When we lived in Manhattan and my wife would ask, "Where do you want to go for dinner tonight?" my reply, more often than not would be, "Blue Ribbon." I could eat at this place at least once a week and be happy.
Located in Soho, Blue Ribbon is the flagship among four other restaurants with some form of the same moniker, and is a staple of Manhattan chefs because it's open until 4:00 AM and has excellent food. If you want a great meal late, and a quintessential Manhattan-never-sleeps experience, head here after midnight (you'll be amazed when people are still being seated after you pay your check).
I'm a big fan of appetizers, and Blue Ribbon's menu seems like it was built to please me. There are about 14 options to start, and my favorites are the steak tartare, the shrimp remoulade which comes with small crispy zuchini fries, and the smoked trout with an awesome relish and beets. Blue ribbon is known for it's seafood, and the the seafood tower is a popular appetizer although we've never tried it.
Entrees are solid as well, but to be honest we usually split one because we load up on appetizers. The catfish with collard greens is nice if you want something lighter, and the fried chicken with honey is decadant. All the other entrees we've ordered have been great, so order whatever strikes your fancy.
This is a popular dinner destination that doesn't take reservations, but if you get there before 8:00 PM you shouldn't have too long a wait (true New Yorkers don't eat dinner until after 8:00 PM). They do take reservations for parties of six or more.
The Verdict:
My favorite restaurant in Manhattan, and a must try.
Recommended Plates:
Smoked trout, steak tartare, grilled shrimp remoulade, oysters, country pate, sweet and spicy catfish, fried chicken
Recommended for:
Dinner, Late-night dining, Seafood, Appetizers
Bar stats:
Small bar area with about six seats. Full bar and good wine menu.
Information, photos, and map for Blue Ribbon Brasserie on Center'd
Blue Ribbon Brasserie website
Saturday, November 15, 2008
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