We ducked into Poesia for dinner a couple nights ago and were pleased with this neighborhood find.
Nestled upstairs in looks to have been a former residence, Poesia has a warm and charming atmosphere with a personable and helpful staff. The menu felt like familiar Italian, with some twists - the fritto misto, for example, includes ricotta and salt cod versus the standard calamari and veggies, and they have a pasta with pork ribs.
We had the Tagliatelle all Anatra, a home-made pasta with a duck breast ragout, which was spectacular, and the Egglant Parmigiana which was solid.
All told, Poesia has potential to become a regular neighborhood haunt, although we'll have to confirm our suspicions with a couple more meals there.
Information, photos, and map for Poesia
Poesia website
Monday, October 20, 2008
Wednesday, October 15, 2008
Review: Mission Beach Cafe
In case you thought we only give fawning reviews and talk about our favorite places, here’s our first tale of woe.
For some reason, I want to like particular restaurants. Perhaps because of their menu, décor, or something else that catches my eye. Because of this, and because sometimes even the best establishments can have an off night, I give places the benefit of the doubt and will often revisit if I feel it has potential.
Mission Beach Restaurant is one such place. We first stumbled into this café located on 14th and Mission because we were running some errands in the area and it looked new and interesting. After waiting forever to have our order taken, then longer for the food, and more time again because the order was wrong, we weren’t in a rush to come back.
A couple months later, I caught an article in 7X7 Magazine that awarded it Best Brunch in San Francisco. We love brunch, so decided to give MBC another shot. We got the egg sandwich which was raved about in the magazine. It came out cold.
In June, a couple months later, chef Ryan Scott of Top Chef fame who has a strong restaurant pedigree besides, was named head chef and once again we headed back. (I know, we sound like restaurant masochists.) We went again for brunch, and had a similar experience. The service was bad and the food took a long time to arrive. The appetizer (a “meat” quiche that only had a couple specks of ham in it) came after the entrees, and to top it off, the food was mediocre.
We’re applying our restaurant version of the three strikes law - Mission Beach Café is officially off of our list.
The Verdict:
Don’t bother unless you’re feeling charitable or have the patience of a saint.
Not Recommended Because of:
Poor service, repeated bad experiences
Bar Stats:
No seated bar, beer and wine
Information, photos, and map for Mission Beach Cafe
Mission Beach Cafe website
For some reason, I want to like particular restaurants. Perhaps because of their menu, décor, or something else that catches my eye. Because of this, and because sometimes even the best establishments can have an off night, I give places the benefit of the doubt and will often revisit if I feel it has potential.
Mission Beach Restaurant is one such place. We first stumbled into this café located on 14th and Mission because we were running some errands in the area and it looked new and interesting. After waiting forever to have our order taken, then longer for the food, and more time again because the order was wrong, we weren’t in a rush to come back.
A couple months later, I caught an article in 7X7 Magazine that awarded it Best Brunch in San Francisco. We love brunch, so decided to give MBC another shot. We got the egg sandwich which was raved about in the magazine. It came out cold.
In June, a couple months later, chef Ryan Scott of Top Chef fame who has a strong restaurant pedigree besides, was named head chef and once again we headed back. (I know, we sound like restaurant masochists.) We went again for brunch, and had a similar experience. The service was bad and the food took a long time to arrive. The appetizer (a “meat” quiche that only had a couple specks of ham in it) came after the entrees, and to top it off, the food was mediocre.
We’re applying our restaurant version of the three strikes law - Mission Beach Café is officially off of our list.
The Verdict:
Don’t bother unless you’re feeling charitable or have the patience of a saint.
Not Recommended Because of:
Poor service, repeated bad experiences
Bar Stats:
No seated bar, beer and wine
Information, photos, and map for Mission Beach Cafe
Mission Beach Cafe website
Tuesday, October 14, 2008
Review: Serpentine
Tucked away in the once sleepy but now hip Dogpatch, Serpentine has made a solid case for working its way into our restaurant repertoire.
We had been earlier this year and liked it, but the only thing that stood out at the time was the savory bread pudding. On our second visit last week, we were impressed with everything we ordered and the service was excellent. The menu is great - there were at least four other items I was dying to try, but that will have to wait until our next visit.
The restaurant is housed in what looks like a converted industrial space with lofty ceilings, and exposed brick and cement. This raw feel is softly accented with window-sized pictures of the ocean, and votive candles at night add some warmth as well.
We took a gander at their brunch menu which convinced us we need to make a trip back soon.
Given the quality, for San Francisco Serpentine is well-priced. Appetizers range from $7 - $13, although most are under $10; entrees go from $13 - $26, but with a great selection under $20.
The Verdict:
We’re going back for more, and definitely trying brunch.
Recommended Plates:
Savory bread pudding, Fried green tomatoes, Lamb stew
Recommended For:
Dinner
Bar Stats:
Full bar, seating is crowded since dinner is served at the bar
Information, photos, and map for Serpentine
Serpentine website
P.S. - We've heard good things about the wine bar, Yield, across the street but didn't get a chance to check it out. Might be worth a stop before your meal at Serpentine.
We had been earlier this year and liked it, but the only thing that stood out at the time was the savory bread pudding. On our second visit last week, we were impressed with everything we ordered and the service was excellent. The menu is great - there were at least four other items I was dying to try, but that will have to wait until our next visit.The restaurant is housed in what looks like a converted industrial space with lofty ceilings, and exposed brick and cement. This raw feel is softly accented with window-sized pictures of the ocean, and votive candles at night add some warmth as well.
We took a gander at their brunch menu which convinced us we need to make a trip back soon.
Given the quality, for San Francisco Serpentine is well-priced. Appetizers range from $7 - $13, although most are under $10; entrees go from $13 - $26, but with a great selection under $20.
The Verdict:
We’re going back for more, and definitely trying brunch.
Recommended Plates:
Savory bread pudding, Fried green tomatoes, Lamb stew
Recommended For:
Dinner
Bar Stats:
Full bar, seating is crowded since dinner is served at the bar
Information, photos, and map for Serpentine
Serpentine website
P.S. - We've heard good things about the wine bar, Yield, across the street but didn't get a chance to check it out. Might be worth a stop before your meal at Serpentine.
Saturday, October 11, 2008
Review: Conduit
Open less than a year, this uniquely designed restaurant is also a current favorite of ours.
We’ve been to Conduit several times, and haven’t been disappointed yet. The staff, from host, to bartender, to servers (we love Jolie!), to chef are friendly and helpful. A bonus, although I hope it doesn’t reflect poorly on their business, is that you can usually get a day-of reservation for a reasonable time.
The eponymous décor is fun and spacious. There is a good-sized bar if you arrive early and want to have a drink, and they make a number of specialty cocktails that are quite good. We especially enjoy sitting at the kitchen counter for dinner which allows you to view the meal preparation as you peruse the menu, as well as engage the chefs when they’re not too busy.
The food scores higher on the appetizer side, with standouts like the little gem salad and quail with fried green tomatoes. The mains are always satisfying, however, and we’ve also had a couple desserts that were very good. We usually split a couple appetizers and one main and walk away very pleased.
Prices are in that moderate SF range (Appetizers $9 - $14; entrees $22-26), although I feel like we end up spending more here than other similarly priced places… perhaps that’s a testament to how much we like this restaurant.
The Verdict:
A favorite - definitely worth a stop for dinner.
Recommended Plates:
Tomato salad with watermelon and ricotta, Whatever quail appetizer is on the menu, Little gem salad, Beef short ribs
Recommended For:
Dinner, Kitchen counter dining, cocktails before dinner
Bar Stats:
Full dedicated bar, specialty cocktails, ample seating
Information, Photos, and Map for Conduit
Conduit website
We’ve been to Conduit several times, and haven’t been disappointed yet. The staff, from host, to bartender, to servers (we love Jolie!), to chef are friendly and helpful. A bonus, although I hope it doesn’t reflect poorly on their business, is that you can usually get a day-of reservation for a reasonable time.
The eponymous décor is fun and spacious. There is a good-sized bar if you arrive early and want to have a drink, and they make a number of specialty cocktails that are quite good. We especially enjoy sitting at the kitchen counter for dinner which allows you to view the meal preparation as you peruse the menu, as well as engage the chefs when they’re not too busy.The food scores higher on the appetizer side, with standouts like the little gem salad and quail with fried green tomatoes. The mains are always satisfying, however, and we’ve also had a couple desserts that were very good. We usually split a couple appetizers and one main and walk away very pleased.
Prices are in that moderate SF range (Appetizers $9 - $14; entrees $22-26), although I feel like we end up spending more here than other similarly priced places… perhaps that’s a testament to how much we like this restaurant.
The Verdict:
A favorite - definitely worth a stop for dinner.
Recommended Plates:
Tomato salad with watermelon and ricotta, Whatever quail appetizer is on the menu, Little gem salad, Beef short ribs
Recommended For:
Dinner, Kitchen counter dining, cocktails before dinner
Bar Stats:
Full dedicated bar, specialty cocktails, ample seating
Information, Photos, and Map for Conduit
Conduit website
Thursday, October 9, 2008
Review: Maverick Restaurant
We inaugurate our restaurant reviews with one of our current favorites, Maverick, which was named before Sara Palin started using the word every thirty seconds.
Let’s get our definition of favorites out of the way real quick: This is the type of place you’d eat a couple times a week if you had your druthers. It’s that great combination of atmosphere, menu selection, flavor, consistency, price and service that rarely comes together except in exceptional restaurants.
Located in the Mission in Limon’s old digs before they outgrew them, Maverick has a great menu that is equal part fan-favorites that stay a while mixed with seasonal updates or exciting experiments.
The service is excellent, due to co-owner and host Mike Pierce’s standards, attention to detail and personality. Mike also oversees the wine list and is always good with a wine recommendation, which you’ll likely need because the list does not focus on well-known vineyards. Don’t be afraid, though, the wines are great and you’ll get to try something you likely haven’t had before. Did I mention bottles are 40 percent off on Monday’s…?
Scott Youklis’s menu is a delight – there are tasty regulars you can depend on time after time like the fried chicken for dinner or cheese steak for brunch, and there are always a few new items if you want to venture out with something new. The food has a southern influence which comes out in certain dishes like the fried chicken and recently, the shrimp on toast.
There is no bar area for waiting, but they make good use of the bench out front where you can have a glass of wine while you wait if the weather is nice.
Prices are moderate for San Francisco, with appetizers ranging from $6 - $15, and entrees from $17 - $28.
The Verdict:
A favorite - definitely try it for both dinner and brunch and say hi to Mike for us.
Recommended Plates:
Southern Fried Chicken, Shrimp on Toast, Texan Migas (brunch), Brunch Sandwich (brunch), Wagyu Beef Cheese Steak (brunch)
Recommended For:
Brunch, A hangover that doesn’t require hard alcohol, A good deal on wine (Monday’s), Dinner any night for a wide range of occasions
Bar Stats:
Beer and wine, no seating
Trivia:
Why do Boston Red Sox team members eat at Maverick when they’re in town?
Information, photos, and maps for Maverick Restaurant
Maverick restaurant website
Let’s get our definition of favorites out of the way real quick: This is the type of place you’d eat a couple times a week if you had your druthers. It’s that great combination of atmosphere, menu selection, flavor, consistency, price and service that rarely comes together except in exceptional restaurants.
Located in the Mission in Limon’s old digs before they outgrew them, Maverick has a great menu that is equal part fan-favorites that stay a while mixed with seasonal updates or exciting experiments.
The service is excellent, due to co-owner and host Mike Pierce’s standards, attention to detail and personality. Mike also oversees the wine list and is always good with a wine recommendation, which you’ll likely need because the list does not focus on well-known vineyards. Don’t be afraid, though, the wines are great and you’ll get to try something you likely haven’t had before. Did I mention bottles are 40 percent off on Monday’s…?
Scott Youklis’s menu is a delight – there are tasty regulars you can depend on time after time like the fried chicken for dinner or cheese steak for brunch, and there are always a few new items if you want to venture out with something new. The food has a southern influence which comes out in certain dishes like the fried chicken and recently, the shrimp on toast.There is no bar area for waiting, but they make good use of the bench out front where you can have a glass of wine while you wait if the weather is nice.
Prices are moderate for San Francisco, with appetizers ranging from $6 - $15, and entrees from $17 - $28.
The Verdict:
A favorite - definitely try it for both dinner and brunch and say hi to Mike for us.
Recommended Plates:
Southern Fried Chicken, Shrimp on Toast, Texan Migas (brunch), Brunch Sandwich (brunch), Wagyu Beef Cheese Steak (brunch)
Recommended For:
Brunch, A hangover that doesn’t require hard alcohol, A good deal on wine (Monday’s), Dinner any night for a wide range of occasions
Bar Stats:
Beer and wine, no seating
Trivia:
Why do Boston Red Sox team members eat at Maverick when they’re in town?
Information, photos, and maps for Maverick Restaurant
Maverick restaurant website
Full Disclosure - Conflicts of Interest
The old grey lady this blog is not, but I still feel it’s important to be above board regarding any relationships that have the potential to influence, or be perceived to influence, the content or opinions on this site.
I have such relationship with my employer, Center’d, a location-based planning site that helps people plan any type of event or activity. Its content is germane to eating, drinking, and traveling, and this relationship likely will influence where I choose to point people for more information about relevant places. For instance, when including links for more information about a restaurant mentioned on my blog (say, for the address or a map), all things being equal, I’ll point it to Center’d instead of somewhere else. This relationship will not influence any other decisions or opinions regarding the content of this blog.
That’s it for now. When relevant, I will always endeavor to fully disclose any other potential conflicts, on an ongoing basis here, or contextually within the content of specific articles.
I have such relationship with my employer, Center’d, a location-based planning site that helps people plan any type of event or activity. Its content is germane to eating, drinking, and traveling, and this relationship likely will influence where I choose to point people for more information about relevant places. For instance, when including links for more information about a restaurant mentioned on my blog (say, for the address or a map), all things being equal, I’ll point it to Center’d instead of somewhere else. This relationship will not influence any other decisions or opinions regarding the content of this blog.
That’s it for now. When relevant, I will always endeavor to fully disclose any other potential conflicts, on an ongoing basis here, or contextually within the content of specific articles.
About this Blog
I’ll give it to you straight: We (my wife and I) like to eat out. We like to drink while we’re out. And we like to do these things in far-flung remote regions of the world. (And sometimes even pedestrian ones.)
We've discovered our favorite restaurants, bars, or travel destinations through conversations with close friends, by talking to like-minded people we don’t know well, and by gathering intelligence from the locals. We figure this blog might help spread a little of that good eating, drinking, and traveling karma to others.
Since we don't know you (yet), a few words about me and my wife so you know whether you should beat it now or give this thing a chance.
On Eating
We love eating out and do it a lot. Some might say we’re foodies. Sadly, we don’t get out as much as we did when we lived in Manhattan (five times a week), but we get out enough so that when we’re writing about places we’re drawing our opinions from a large sample.
We enjoy everything from upscale, well appointed restaurants with tasting menus, to a down and dirty burrito in the Mission. However, our expectations of each are very different and our reviews and commentary will reflect that. On average, we probably eat out at nicer places, but we’re always on the hunt for a great value.
We like all types of food (except goat cheese, but don’t hold it against me).
On Drinking
Dining should involve drinking. Not necessarily to excess, although it happens to the best of us, but it should entail pairing your food with something that compliments it. If you don’t buy into this, our blog is likely not for you. (Unless you’re a friend of Bill’s, then we welcome you with open arms.)
We also like going out to bars. I really like dive bars. The wife likes neighborhood bars. Luckily there is often a nexus where these two types of establishments meet, ideally within walking distance from home. We also like some upscale bars, perhaps before or after a meal, but if we’re parking ourselves somewhere for a while we angle for casual, comfortable, and the right attitude.
On Traveling
I like traveling to places where most people I know would not go, and often where there is scuba diving. I have an island fetish. My wife likes going to interesting places and exploring as well, but she’s a bit more on the pampered side. Somehow we work it all out and end up going to places ranging from Nicaragua to South Africa to Hawaii.
Well, enough about us and onto the task at hand. We hope you enjoy this blog and pick up some tidbit that leads to a great meal or a wonderful trip.
We've discovered our favorite restaurants, bars, or travel destinations through conversations with close friends, by talking to like-minded people we don’t know well, and by gathering intelligence from the locals. We figure this blog might help spread a little of that good eating, drinking, and traveling karma to others.
Since we don't know you (yet), a few words about me and my wife so you know whether you should beat it now or give this thing a chance.
On Eating
We love eating out and do it a lot. Some might say we’re foodies. Sadly, we don’t get out as much as we did when we lived in Manhattan (five times a week), but we get out enough so that when we’re writing about places we’re drawing our opinions from a large sample.
We enjoy everything from upscale, well appointed restaurants with tasting menus, to a down and dirty burrito in the Mission. However, our expectations of each are very different and our reviews and commentary will reflect that. On average, we probably eat out at nicer places, but we’re always on the hunt for a great value.
We like all types of food (except goat cheese, but don’t hold it against me).
On Drinking
Dining should involve drinking. Not necessarily to excess, although it happens to the best of us, but it should entail pairing your food with something that compliments it. If you don’t buy into this, our blog is likely not for you. (Unless you’re a friend of Bill’s, then we welcome you with open arms.)
We also like going out to bars. I really like dive bars. The wife likes neighborhood bars. Luckily there is often a nexus where these two types of establishments meet, ideally within walking distance from home. We also like some upscale bars, perhaps before or after a meal, but if we’re parking ourselves somewhere for a while we angle for casual, comfortable, and the right attitude.
On Traveling
I like traveling to places where most people I know would not go, and often where there is scuba diving. I have an island fetish. My wife likes going to interesting places and exploring as well, but she’s a bit more on the pampered side. Somehow we work it all out and end up going to places ranging from Nicaragua to South Africa to Hawaii.
Well, enough about us and onto the task at hand. We hope you enjoy this blog and pick up some tidbit that leads to a great meal or a wonderful trip.
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